Private party menu's
How it works…
We show up on-site with all the ingredients & equipment needed to prepare the menu.We ask that the client prepare the plateware, silverware, table, chairs, decorations, etc.
Table Server & Bartenders available for $50 per HourChef will grocery shop for all ingredients. All unused Grocery Items will remain in your pantry. Remainder Balance and Grocery Reimbursement due at the end of the event. Food can be made completely GLUTEN FREE if requested!$800 Minimum for Private Parties
$100 Per Person with Choice of 1 Entree, 1 Appetizer, 1 Salad, 2 Sides, 1 Sauce, 1 Dessert.Add $10 Per Person for Each Additional ItemChef on-site for up to 8 Hours*$75 Travel Fee 25 mi outside 08094**Fee does not include Grocery Items. Average Food Cost is around 35-50% of Total Service Fee.(Example Estimate) *8 People Steakhouse Dinner Service Fee = $800.with an Estimated 40% Food Cost of $320.Equals: Total Party Cost = $1120 / $140 Per Person50% Deposit due for ReservationsWe accept all regular forms of payment
Chef's table experience
No menu. No rules. Just what the chef wants to cook.
at home steakhouse experience
Signature Steakhouse classics prepared fresh in your home.
French American Experience
A classic, elegant menu inspired by the timeless flavors of French cuisine.
Spanish & Portuguese Experience
A bold and vibrant menu inspired by the culinary traditions of Spain and Portugal.
Coastal Seafood Experience
A refined seafood-forward menu inspired by the shores of the Northeast and Mediterranean coasts.
Italian American Experience
A heartfelt, handcrafted menu rooted in tradition and elevated with care.
Greek American experience
Bright, herbaceous, and rooted in tradition — a modern take on Mediterranean classics.
plant based experience
Vibrant, seasonal, and thoughtfully composed — a celebration of vegetables done right.
mexican american experience
Bold, balanced, and vibrant — a refined take on familiar favorites.
caviar experience
An elegant, intimate tasting of the world’s finest roe — curated, chilled, and impeccably served.
wood-fired pizza experience
Artisan pizza, blistered over flame and served hot from the oven — your table, our fire.
Oyster & Crudo experience
Refined, chilled, and expertly composed — an elevated raw bar service in your own space.
American Backyard Barbeque Experience
Slow-cooked, fire-kissed, and chef-executed — a refined take on a backyard classic.
Harvest Table Experience
Rooted in the season. Built from the ground up.
chef's table experience
This isn’t just dinner. This is trust on a plate.Welcome to the ultimate dining experience — no menus, no substitutions, just an open seat at the table and full creative control in the hands of the chef. Each course is crafted on the fly, inspired by the season, the ingredients, and the moment.You don’t choose. You surrender. And you eat like royalty.What’s Included:
5–7 surprise coursesSeasonal ingredients sourced freshCustom-curated plates by Chef MattOptional wine or spirit pairingFully gluten-free on request or any other dietary preferencesWho It’s For:
Food lovers who want to be surprisedGuests who trust the processThose celebrating something big — or just hungry for something boldBooking Details:
Available for 2–12 guestsPrivate home or venue of your choice48 hours’ notice requiredPricing based on group size & ingredient selection“If I could only cook one dinner for the rest of my life — it would be this. It’s what I want to cook, when I’m cooking for people I care about. That’s what Chef’s Table is.”
AT HOME STEAKHOUSE EXPERIENCE
Steakhouse Experience
MenuStarters
Jumbo Shrimp Cocktail – Sesame Seared Tuna – Deviled Eggs – Jumbo Lump Crab Cake – Baked Crab Imperial – Bacon Wrapped Blue Cheese Stuffed Dates – Wagyu Beef CarpaccioSoup & Salad
Lobster Bisque – Iceberg Wedge – Caesar Salad – Beet & Goat Cheese Salad – Baby Greens with Balsamic VinaigretteMain
8 oz Filet Mignon – 12 oz New York Strip – Bone-In Cowboy Ribeye – 14 oz Delmonico Ribeye – 10 oz Sirloin – Surf & Turf (+$10 per person Lobster Tail or Crab Cake)Sauces
(Add Jumbo Lump Crab +$10)
Bearnaise – Whole Grain Mustard Cream – Garlic Butter – Red Wine Demi Glace – Horseradish CreamSides
Baked Potato – Baked Sweet Potato – "Smashed" Mashed Potatoes – Whipped Truffle Mashed Potatoes – Creamed Spinach – Roasted Asparagus – Brandied Mushrooms – Grilled BroccoliniDessert
Crème Brûlée – New York Cheesecake – Flourless Chocolate Cake – Bourbon Bread Pudding – Seasonal Sorbet
French American Experience
French Bistro Experience
MenuS t a r t e r s
Baked Brie with Honey & Walnuts – Caramelized Onion Tart Bites – French Cheese Puffs (Gougères) – Garlic Butter Escargot – Country Pâté with Dijon & Cornichons – Mini Croque Monsieur BitesS o u p & S a l a d
French Onion Soup – Beef Consommé – Iceberg Frisée Salad with Warm Bacon – Grilled Goat Cheese Salad – Roasted Beet & Walnut SaladM a i n
Red Wine-Braised Chicken (Coq au Vin) – Slow-Cooked Burgundy Beef (Boeuf Bourguignon) – Provençal Seafood Stew (Bouillabaisse) – Seared Duck Breast with Cherry Reduction – Lemon Butter Sole (Sole Meunière) – French Country CassouletS i d e s
Crispy Pommes Frites – Scalloped Potatoes (Gratin Dauphinois) – Lyonnaise Potatoes – Herb Sautéed Mushrooms – Roasted Ratatouille – Green Beans AlmondineD e s s e r t
Crème Brûlée – Chocolate Profiteroles – Classic Cream Puffs – French Chocolate Mousse – Lemon Tart with Burnt Meringue
Spanish and Portguese Experience
Spanish-Portuguese Dinner Experience
MenuStarters
Grilled Tomato Bread – Spanish Potato Omelet – Fried Green Beans – Garlic Clams – Garlic Shrimp – Sautéed MushroomsSoup or Salad
Potato & Kale Soup – Chilled Tomato Cucumber Soup – Octopus Salad – Mixed Greens with Orange Vinaigrette – Light Seafood SoupMain (Paella Selection)
Chicken & Green Bean Paella – Seafood Paella – Chicken & Shrimp Paella – Squid Ink Paella – Vegetable PaellaDessert
Custard Tart – Citrus Crème Brûlée – Almond Lemon Cake – Cinnamon Rice Pudding – Churros with Chocolate
Coastal Seafood Experience
Coastal Seafood Experience
MenuS t a r t e r s
Mussels – Steamed Little Necks – Shrimp Cocktail – Bang Bang Shrimp – Cold Crab Cocktail Salad – Tuna Tartare – Mini Lobster Rolls – Crab NachosM a i n
Sesame Seared Tuna – Crispy Skin Salmon – Seared Scallops – 12 oz Lobster Tail – Chilean Sea Bass – Crab Cakes – Local Catch of the DayS o u p & S a l a d
New England Clam Chowder – She Crab Soup – Mango Avocado Salad – Citrus Fennel Salad – Chopped Wedge with Buttermilk Dressing – Arugula & Shaved Fennel SaladS i d e s
French Fries – Roasted Potatoes & Dill – Rice Pilaf – Roasted Asparagus – Sautéed Spinach – Lemon Risotto – Charred BroccoliniS a u c e s
Lemon Butter Sauce – Lobster Sauce – Wasabi Crema – Mango Salsa – Garlic Herb AioliD e s s e r t
Berries and Whipped Cream – Orange and Almond Polenta Cake – Key Lime Tart – Coconut Panna Cotta
Italian American Experience
Italian-American Experience
MenuS t a r t e r s
Arancini – Fried Mozzarella – Stuffed Mushrooms – Bruschetta – Fried Calamari – Prosciutto & Melon – Roasted Red Peppers with Burrata – Eggplant RollatiniM a i n
Spaghetti and Meatballs – Lasagna – Rigatoni Bolognese – Chicken Marsala – Chicken or Eggplant Parmesan – Fettuccine Alfredo with Blackened Chicken – Chicken Piccata – Osso Bucco – Chicken Capri (with Crab, Asparagus, Artichoke, Sun-Dried Tomato Cream) – Veal Saltimbocca – Shrimp ScampiS o u p & S a l a d
Minestrone – Caesar Salad – Caprese Salad – Chopped Italian Salad – Roasted Beet & Arugula SaladS i d e s
Garlic Bread – Broccoli Rabe – Sautéed Spinach – Parmesan Risotto – Pasta / Gnocchi / Ravioli – Tuscan Roasted Potatoes – Roasted VegetablesD e s s e r t
Tiramisu – Cannoli – Panna Cotta – Chocolate Budino – Ricotta Cheesecake
Greek American Experience
Greek Dinner Experience
MenuS t a r t e r s
Lemon-Herb Grilled Shrimp – Spanakopita Bites – Grilled Octopus – Baked Feta with Tomatoes – Cucumber & Tzatziki DipS o u p & S a l a d
Avgolemono – Greek Village Salad – Chopped Romaine Salad – Watermelon & FetaM a i n
Lemon Greek Chicken – Grilled Lamb Skewers – Shrimp Souvlaki – Baked Feta & Veggie Bowl – Seared Octopus PlateS i d e s
Lemon Greek Potatoes – Lemon Greek Rice – Garlic Green Beans – Grilled Seasonal Veggies – Toasted PitaD e s s e r t
Honey Yogurt Parfait – Baklava Bars – Lemon Olive Oil Cake
Plant Based Experience
Plant-Based Dinner Experience
MenuS t a r t e r s
Charred Broccolini with Lemon – Roasted Beet Hummus with Pita – Crispy Cauliflower Bites – Grilled Artichokes – Tomato & Olive TapenadeS o u p & S a l a d
Carrot Ginger Soup – Chilled Cucumber Gazpacho – Arugula & Fennel Salad – Watermelon & Cucumber SaladM a i n
Stuffed Eggplant – Chickpea Tagine – Grilled Cauliflower Steak – Sweet Potato & Black Bean Bowl – Mushroom Bolognese with RigatoniS i d e s
Herbed Quinoa – Lemon Roasted Potatoes – Sautéed Greens – Roasted Carrots – Grilled ZucchiniD e s s e r t
Chocolate Avocado Mousse – Coconut Rice Pudding – Lemon Olive Oil Cake
mexican american experience
Mexican-American Experience
MenuStarters
Homemade Chips & Pico de Gallo – Crispy Cheese-Stuffed Empanadas – Queso Dip with Toasted Spices – Street Corn with Serrano Aioli – Bang Bang Shrimp – Skillet Queso FundidoSoup & Salad
Smoky Tortilla Soup – Slow-Cooked Black Bean Soup – Grilled Corn & Avocado Salad – "La Flaca" Chopped Salad (Romaine, cucumber, tomato, citrus vinaigrette) – Charred Jalapeño CaesarMain
Carne Asada – Three-Cheese Enchiladas – Enchiladas Suizas with Tomatillo Cream – Birria Tacos – Blackened Shrimp Tacos – Pollo Asado Tacos – Al Pastor Tacos – Baja Fish Tacos – Steak & Shrimp Fajitas – Texas Trio Fajitas (Steak, Chicken, Shrimp)Sides
Cilantro Lime Rice – Sweet Plantains – Mexican Street Corn Off the Cob – Roasted Sweet Potatoes – Grilled Zucchini & Peppers – Fresh Corn or Flour TortillasDessert
Churros with Chocolate Ganache – Vanilla Tres Leches Cake – Spiced Mexican Chocolate Pudding
Caviar Experience
Caviar Experience Upgrade – $55 Per Person
This exclusive upgrade includes same-day caviar sourcing from trusted purveyors, served on white marble with mother-of-pearl spoons, elegant glassware, and all traditional accompaniments. Chef Matt personally curates and presents the experience.
Caviar is purchased separately by the client based on availability and preference.
Wood-Fired Pizza Experience
Wood-Fired Pizza Oven Experience
Starting at $125 per person
GLUTEN FREE AVAILABLEEnjoy a live fire pizza-making class led by Chef Matt's Pizza Chef, Pat Pagnotta. using our custom wood-fired oven truck. Guests will stretch dough, choose toppings, and cook pizzas outdoors in an unforgettable hands-on culinary experience.Includes:
– Chef-led cooking class
– Custom sourdough or Neapolitan-style pizza dough
– High-quality sauces, cheeses, and curated toppings
– Use of wood-fired oven (client provides oven rental + 2 tables)
– Setup, staffing, and cleanup---Optional Upgrade – $150 per person
Includes everything above, plus:
– Charcuterie & Cheese Board Welcome Reception
– Classroom-style table setup for guests
– Extra staffing, serving boards, and styled presentation
Oyster & Crudo experience
Oyster & Crudo Experience – $55 Per Person
Add an elegant raw bar upgrade to your event with Chef Matt’s curated oyster and crudo selection. This experience includes hand-shucked oysters served on ice with housemade mignonette and sauces, plus a rotating selection of crudo (such as scallop, tuna, or hamachi) dressed tableside with seasonal citrus, oils, and salts.All seafood is sourced fresh the day of the event and beautifully presented with chilled glassware and curated garnishes.
Ingredients are reimbursed separately by the client based on Chef Matt’s recommendations and availability.
American Backyard Barbeque Experience
American Barbeque Experience
MenuStarters
Smoked Chicken Wings – Deviled Eggs – Pimento Cheese Dip with Crudités – Mini Cornbread Muffins – BBQ MeatballsSoup & Salad
Sweet Corn Chowder – Watermelon & Feta Salad – Chopped Ranch Salad – Southern Slaw – Grilled Peach & Arugula SaladMain
St. Louis Style Ribs – Smoked Pulled Pork – Grilled BBQ Chicken – Brisket Burnt Ends – Blackened Shrimp Skewers – BBQ Jackfruit (Plant-Based Option)Sides
Macaroni & Cheese – Collard Greens – Baked Beans – Roasted Sweet Potatoes – Grilled Corn on the Cob – Buttermilk BiscuitsDessert
Peach Cobbler – Bourbon Pecan Pie – Banana Pudding – Flourless Chocolate Cake
Fall Harvest Table Experience
Fall Harvest Table Experience
MenuStarters
Butternut Squash Soup – Deviled Eggs with Pickled Mustard Seeds – Sweet Potato Biscuits with Honey Butter – Pimento Cheese & Crackers – Roasted Delicata Squash RingsSoup & Salad
Roasted Apple & Parsnip Soup – Baby Kale Salad with Roasted Beets & Goat Cheese – Shaved Brussels Sprouts with Maple Vinaigrette – Butter Lettuce Salad with Apple Cider DressingMain
Brown Sugar Glazed Pork Loin – Herb-Roasted Chicken with Sage – Braised Beef Short Ribs – Maple-Mustard Salmon – Wild Rice Stuffed Acorn SquashSides
Yukon Gold Mashed Potatoes – Roasted Root Vegetables – Green Bean Almondine – Apple Cider Glazed Carrots – Cornbread with Salted Maple Butter – Cranberry Orange RelishDessert
Apple Crisp with Whipped Cream – Pumpkin Cheesecake – Pecan Pie Bars – Spiced Pear Cake – Chocolate Bread Pudding