Private party menu's
How it works…
We show up on-site with all the ingredients & equipment needed to prepare the menu.We ask that the client prepare the plateware, silverware, table, chairs, decorations, etc.
Table Server & Bartenders available for $50 per HourChef will grocery shop for all ingredients. All unused Grocery Items will remain in your pantry. Remainder Balance and Grocery Reimbursement due at the end of the event. Food can be made completely GLUTEN FREE, VEGAN, OR ALPHA GAL SAFE if requested!$800 Minimum for Private Parties
$100 Per Person with Choice of 1 Entree, 1 Appetizer, 1 Salad, 2 Sides, 1 Sauce, 1 Dessert.Add $10 Per Person for Each Additional ItemChef on-site for up to 8 Hours*$75 Travel Fee 25 mi outside 08094**Fee does not include Grocery Items. Average Food Cost is around 35-50% of Total Service Fee.(Example Estimate) *8 People Steakhouse Dinner Service Fee = $800.with an Estimated 40% Food Cost of $320.Equals: Total Party Cost = $1120 / $140 Per Person50% Deposit due for ReservationsWe accept all regular forms of payment.
We also accept all forms of Cryptocurrency!35% SERVICE SURCHARGE ON MAJOR HOLIDAYS
Chef's table experience
No menu. No rules. Just what the chef wants to cook.
at home steakhouse experience
Signature Steakhouse classics prepared fresh in your home.
French American Experience
A classic, elegant menu inspired by the timeless flavors of French cuisine.
Spanish & Portuguese Experience
A bold and vibrant menu inspired by the culinary traditions of Spain and Portugal.
Coastal Seafood Experience
A refined seafood-forward menu inspired by the shores of the Northeast and Mediterranean coasts.
Italian American Experience
A heartfelt, handcrafted menu rooted in tradition and elevated with care.
Greek American experience
Bright, herbaceous, and rooted in tradition — a modern take on Mediterranean classics.
plant based experience
Vibrant, seasonal, and thoughtfully composed — a celebration of vegetables done right.
mexican american experience
Bold, balanced, and vibrant — a refined take on familiar favorites.
caviar experience
An elegant, intimate tasting of the world’s finest roe — curated, chilled, and impeccably served.
wood-fired pizza experience
Artisan pizza, blistered over flame and served hot from the oven — your table, our fire.
Oyster & Crudo experience
Refined, chilled, and expertly composed — an elevated raw bar service in your own space.
American Backyard Barbeque Experience
Slow-cooked, fire-kissed, and chef-executed — a refined take on a backyard classic.
Harvest Table Experience
Rooted in the season. Built from the ground up.
chef's table experience
This isn’t just dinner. This is trust on a plate.Welcome to the ultimate dining experience — no menus, no substitutions, just an open seat at the table and full creative control in the hands of the chef. Each course is crafted on the fly, inspired by the season, the ingredients, and the moment.You don’t choose. You surrender. And you eat like royalty.What’s Included:
5–7 surprise seasonal coursesSeasonal ingredients sourced freshCustom-curated plates by Chef MattOptional wine or spirit pairingFully gluten-free on request or any other dietary preferencesWho It’s For:
Food lovers who want to be surprisedGuests who trust the processThose celebrating something big — or just hungry for something boldBooking Details:
Available for 2–12 guestsPrivate home or venue of your choice72 Hours Notice RequiredPricing
Starts at $125 Per Person
1 Grazing Station
1 Appetizer
1 Soup or Salad
1 Entree
2 Sides
1 DessertFinal Pricing Based on Group Size and Course Selection“If I could only cook one dinner for the rest of my life — it would be this. It’s what I want to cook, when I’m cooking for people I care about. That’s what Chef’s Table is.”
AT HOME STEAKHOUSE EXPERIENCE
Steakhouse Experience
MenuStarters
Jumbo Shrimp Cocktail – Sesame Seared Tuna – Deviled Eggs – Jumbo Lump Crab Cake – Baked Crab Imperial – Bacon Wrapped Blue Cheese Stuffed Dates – Wagyu Beef CarpaccioSoup & Salad
Lobster Bisque – Iceberg Wedge – Caesar Salad – Beet & Goat Cheese Salad – Baby Greens with Balsamic VinaigretteMain
8 oz Filet Mignon – 12 oz New York Strip – 16 oz Ribeye(Serves 2)
22 oz Bone-In Cowboy Ribeye - 28 oz Porterhouse(+$10 per person Surf and Turf)*Sauces
(Add Jumbo Lump Crab +$10)
Bearnaise – Whole Grain Mustard Cream – Garlic Butter – Red Wine Demi Glace – Horseradish Cream - ChimichurriSides
Baked Sweet Potato – "Smashed" Mashed Potatoes w/ Chives – Whipped Mashed Potatoes – Creamed Spinach – Roasted Asparagus – Brandied Mushrooms – Grilled Broccolini - Loaded Baked Potato - Potatoes Au GratinDessert
Crème Brûlée – New York Cheesecake – Flourless Chocolate Mousse Cake – Chocolate Lava Cake - Classic Banana Foster
French American Experience
French Bistro Experience
MenuS t a r t e r s
Burrata & Heirloom Tomatoes - Parisian Ham & Butter - Gougeres - Escargots - Steak Tartare - Chicken Liver Parfait - Charcuterie & Cheese Board - French Onion Soup GratineeS o u p & S a l a d
Frisee Salad w/ Warm Bacon - Roasted Beet & Goat Cheese Salad - Nicoise-Style SaladM a i n
Steak Frites - Beef Bourguignon - Coq Au Vin - Duck Breast w/ Cherry Reduction - Sole Meuniere - Moules Frities - 1/2 Roast ChickenS i d e s
Crispy Pommes Frites – Pommes Puree- Gratin Dauphinois - Lyonnaise Potatoes - Roasted Fingerling w/ Herbs - Haricot Verts Almondine - Sauteed Spinach - Glazed Carrots w/ Thyme - Roasted Mushroom & Shallots, Braised EndiveD e s s e r t
Crème Brûlée – Chocolate Profiteroles – French Chocolate Mousse – Lemon Tart with Burnt Meringue
Spanish and Portguese Tapas Experience
Spanish-Portuguese Dinner Experience
MenuTapas
Pan Con Tomate - Spanish Potato Omelet - Patatas Bravas - Gambas al Ajillo - Garlic Clams - Sautee'd Mushrooms - Lamb Meatballs - Charred Spanish Octopus - Bacon Wrapped Almond Dates - Chorizo - Scallops a la Plancha - Manchego and Quince - Fried Green BeansSoup or Salad
Potato & Kale Soup – Chilled Tomato Cucumber Soup - Mixed Greens with Orange Vinaigrette - Tomato and Manchego Salad - Spanish Caesar SaladMain
(Paella Selection)
Chicken & Chorizo Paella – Seafood Paella – Vegetable Paella(Steak)
Grilled Spanish Ribeye w/ Chimichurri(Fish)
Whole Roasted BranzinoDessert
Custard Tart – Citrus Crème Brûlée – Almond Lemon Cake – Cinnamon Rice Pudding
Coastal Seafood Experience
Coastal Seafood Experience
MenuS t a r t e r s
Steamed Mussels – Steamed Little Necks – Shrimp Cocktail – Bang Bang Shrimp – Collosal Crab Cocktail – Tuna Tartare – Mini Lobster Rolls – Crab NachosS o u p & S a l a d
New England Clam Chowder – She Crab Soup – Lobster Bisque - Mango & Avocado Salad - Citrus & Fennel Salad - Iceberg WedgeM a i n
Sesame Seared Tuna – Crispy Skin Salmon – Pan-Seared Scallops - 12 oz Lobster Tail - Chilean Sea Bass - Maryland Crab Cakes - Local Market FishS i d e s
French Fries – Roasted Potatoes & Dill – Rice Pilaf – Roasted Asparagus – Sautéed Spinach – Lemon Risotto – Charred Broccolini - Garlic Butter Grean Beans - Coconut Jasmine Rice - Cucumber Dill Salad - Corn & Tomato SuccotashS a u c e s
Butter Fondue - Drawn Butter - Lemon Butter – Lemon Caper Butter - Garlic Herb Aioli - Cocktail Sauce - Wasabi-Lime CremaD e s s e r t
Berries and Whipped Cream – Orange and Almond Polenta Cake – Key Lime Tart – Coconut Panna Cotta - Creme Brulee
Italian American Experience
Italian-American Experience
MenuS t a r t e r s
Arancini – Fried Mozzarella – Stuffed Mushrooms – Bruschetta – Fried Calamari – Prosciutto & Melon – Roasted Red Peppers with Burrata – Eggplant Rollatini - Clams CasinoS o u p & S a l a d
Minestrone – Caesar Salad – Caprese Salad – Chopped Italian Salad – Roasted Beet & Arugula SaladPasta Classics
Spaghetti & Meatballs - Lasagna - Rigatoni Bolognese - Penne alla Vodka - Fettuccine Alfredo - Shrimp ScampiChicken, Veal & Entrees
Chicken Marsala
Chicken Piccata
Chicken Cacciatore
Chicken w/ Crab & Asparagus
Veal Saltimbocca
Veal Osso Buco
Beef Short RibParmigiana
Chicken - Veal - Pork - EggplantS i d e s
Garlic Bread – Broccoli Rabe – Sautéed Spinach – Italian Green Beans - Tuscan Roasted Potatoes - Parmesan Risotto - Seasonal Roasted Vegetables
D e s s e r t
Tiramisu – Deconstructed Cannoli- Panna Cotta – Chocolate Budino – Ricotta Cheesecake
Greek American Experience
Greek Dinner Experience
MenuMeze
Grilled Octopus - Cheese Sagnaki - Spanakopita - Grilled Shrimp - Fried Calamari - Spreads PikiliaSoup & Salad
Avgolemono – Greek Village Salad – Chopped Romaine Salad – Arugla & Beet SaladEntrees
From The LandLemon Greek Chicken - Lamb Chops - Grilled Beef Souvlaki - NY Strip Steak
From The SeaEuropean Sea Bass - Royal Dorado - Dover Sole - Fresh Maine Lobster - Shrimp SouvlakiTraditional Greek Plates
Moussaka - Papoutsakia - Greek Beef StifadoSides
Horta - Greek Roasted Potatoes - Greek Fried Potatoes - Spanakorizo - Orzo - Grilled VegetablesDessert
Honey Yogurt Parfait – Lemon Olive Oil Cake - Rizogalo - Portokalopita - Karydopita - Greek Yogurt Panna Cotta
Plant Based Experience
Plant-Based Dinner Experience
MenuS t a r t e r s
Charred Broccolini with Lemon – Roasted Beet Hummus with Pita – Crispy Cauliflower Bites – Grilled Artichokes – Tomato & Olive TapenadeS o u p & S a l a d
Carrot Ginger Soup – Chilled Cucumber Gazpacho – Arugula & Fennel Salad – Watermelon & Cucumber SaladM a i n
Stuffed Eggplant – Chickpea Tagine – Grilled Cauliflower Steak – Sweet Potato & Black Bean Bowl – Mushroom Bolognese with RigatoniS i d e s
Herbed Quinoa – Lemon Roasted Potatoes – Sautéed Greens – Roasted Carrots – Grilled ZucchiniD e s s e r t
Chocolate Avocado Mousse – Coconut Rice Pudding – Lemon Olive Oil Cake
mexican american experience
Mexican-American Experience
MenuStarters
Homemade Chips & Pico de Gallo – Crispy Cheese-Stuffed Empanadas – Queso Dip with Toasted Spices – Street Corn with Serrano Aioli – Bang Bang Shrimp – Skillet Queso FundidoSoup & Salad
Smoky Tortilla Soup – Slow-Cooked Black Bean Soup – Grilled Corn & Avocado Salad – "La Flaca" Chopped Salad (Romaine, cucumber, tomato, citrus vinaigrette) – Charred Jalapeño CaesarMain
Carne Asada – Three-Cheese Enchiladas – Enchiladas Suizas with Tomatillo Cream – Birria Tacos – Blackened Shrimp Tacos – Pollo Asado Tacos – Al Pastor Tacos – Baja Fish Tacos – Steak & Shrimp Fajitas – Texas Trio Fajitas (Steak, Chicken, Shrimp)Sides
Cilantro Lime Rice – Sweet Plantains – Mexican Street Corn Off the Cob – Roasted Sweet Potatoes – Grilled Zucchini & Peppers – Fresh Corn or Flour TortillasDessert
Churros with Chocolate Ganache – Vanilla Tres Leches Cake – Spiced Mexican Chocolate Pudding
Caviar Experience
Caviar Experience Upgrade – $55 Per Person
This exclusive upgrade includes same-day caviar sourcing from trusted purveyors, served on white marble with mother-of-pearl spoons, elegant glassware, and all traditional accompaniments. Chef Matt personally curates and presents the experience.
Caviar is purchased separately by the client based on availability and preference.
Wood-Fired Pizza Experience
Wood-Fired Pizza Oven Experience
Starting at $125 per person
GLUTEN FREE AVAILABLEEnjoy a live fire pizza-making class led by Chef Matt's Pizza Chef, Pat Pagnotta. using our custom wood-fired oven truck. Guests will stretch dough, choose toppings, and cook pizzas outdoors in an unforgettable hands-on culinary experience.Includes:
– Chef-led cooking class
– Custom sourdough or Neapolitan-style pizza dough
– High-quality sauces, cheeses, and curated toppings
– Use of wood-fired oven (client provides oven rental + 2 tables)
– Setup, staffing, and cleanup---Optional Upgrade – $150 per person
Includes everything above, plus:
– Charcuterie & Cheese Board Welcome Reception
– Classroom-style table setup for guests
– Extra staffing, serving boards, and styled presentation
Oyster & Crudo experience
Oyster & Crudo Experience – $55 Per Person
Add an elegant raw bar upgrade to your event with Chef Matt’s curated oyster and crudo selection. This experience includes hand-shucked oysters served on ice with housemade mignonette and sauces, plus a rotating selection of crudo (such as scallop, tuna, or hamachi) dressed tableside with seasonal citrus, oils, and salts.All seafood is sourced fresh the day of the event and beautifully presented with chilled glassware and curated garnishes.
Ingredients are reimbursed separately by the client based on Chef Matt’s recommendations and availability.
American Backyard Barbeque Experience
American Barbeque Experience
MenuStarters
Smoked Chicken Wings – Deviled Eggs – Pimento Cheese Dip with Crudités – Mini Cornbread Muffins – BBQ Meatballs - Smashburger Sliders - Nashville Hot Chicken SLidersSoup & Salad
Sweet Corn Chowder – Watermelon & Feta Salad – Chopped Ranch Salad – Southern Slaw – Grilled Peach & Arugula SaladMain
St. Louis Style Pork Ribs – Smoked Brisket - Smoked Pulled Pork – Grilled BBQ Chicken – Buttermilk Fried Chicken -Blackened Shrimp Skewers - Smoked Turkey Breast - Brisket Burnt Ends – Blackened Shrimp Skewers – Smoked Sausage - BBQ Jackfruit (Plant-Based Option)Sides
Macaroni & Cheese – Collard Greens – Baked Beans – Roasted Sweet Potatoes – Grilled Corn on the Cob – Buttermilk Biscuits - Homemade Pickled Vegetables - Potato Salad - Creamy ColeslawDessert
Peach Cobbler – Bourbon Pecan Pie – Banana Pudding – Flourless Chocolate Cake
Fall Harvest Table Experience
Fall Harvest Table Experience
MenuStarters
Butternut Squash Soup – Deviled Eggs with Pickled Mustard Seeds – Sweet Potato Biscuits with Honey Butter – Pimento Cheese & Crackers – Roasted Delicata Squash RingsSoup & Salad
Roasted Apple & Parsnip Soup – Baby Kale Salad with Roasted Beets & Goat Cheese – Shaved Brussels Sprouts with Maple Vinaigrette – Butter Lettuce Salad with Apple Cider DressingMain
Brown Sugar Glazed Pork Loin – Herb-Roasted Chicken with Sage – Braised Beef Short Ribs – Maple-Mustard Salmon – Wild Rice Stuffed Acorn SquashSides
Yukon Gold Mashed Potatoes – Roasted Root Vegetables – Green Bean Almondine – Apple Cider Glazed Carrots – Cornbread with Salted Maple Butter – Cranberry Orange RelishDessert
Apple Crisp with Whipped Cream – Pumpkin Cheesecake – Pecan Pie Bars – Spiced Pear Cake – Chocolate Bread Pudding